Trongtorkit, W., Kaewsritong, J., & Srikaeo, K. (2025). Konjac: A Versatile Plant for Utilization in Nutrition, Health and Environmental Sustainability. Journal of Food Health and Bioenvironmental Science, 18(2), 184–202. retrieved from https://li01.tci-thaijo.org/index.php/sdust/article/view/265883