Jomlaperatikul, A., Wiset, L., & Jomlaperatikul, P. (2026). Effects of Glycerol Content and Drying Temperatures on the Properties of Durian Rind Film. Journal of Food Health and Bioenvironmental Science, 19(3), e269770. https://doi.org/10.65763/jfhb.2026.e269770