Pengpongsa, W., Sriariyakul, W., Nawarat, P., & Kumklam, P. (2026). Drying Pandan Leaves Using Step-Down Microwave Power: Approach for Drying Efficiency, Color Quality, and Energy Consumption. Journal of Food Health and Bioenvironmental Science, 19(3), e270214. https://doi.org/10.65763/jfhb.2026.e270214