ปุณเกษม ด. Development of Butter Cookie with Fiber from Pomelo Albedo. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 9, n. 1, p. 35–49, 2016. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/177650. Acesso em: 29 aug. 2026.