ขูดแก้ว อ.; ลิมปิโชติกุล ภ. Study of Antioxidant Activity and Correlation of Antioxidant Compounds in Eight Species of Garden Herbs. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 10, n. 1, p. 137–152, 2017. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/178310. Acesso em: 27 apr. 2025.