จิตตะปาโล ผ. ด.; วิทยาภรณ์ ด.; วิทยาภรณ์ ด.; วิรุฬห์ธนกฤษณ์ ว. Development of a Cereal Bar Product from Broken Organic Brown Rice: Development of a Cereal Bar Product from Broken Organic Brown Rice. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 10, n. 3, p. 47–68, 2017. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/178860. Acesso em: 29 aug. 2026.