ธนสัมบัณณ์ พ.; พิชัยยงค์วงศ์ดี ผ. ด. ส. Utilization of Broken Rice as a Fat Replacer in Low Calorie Tofu Salad Dressing. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 10, n. 3, p. 105–128, 2017. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/178892. Acesso em: 29 aug. 2026.