เอี่ยมกำแพง อ.; อินเกต อ. ว. Product Development of Khao-Tang Supplemented with Calcium from Grey Feather Back Fish Bone. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 8, n. 1, p. 57–71, 2015. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/178922. Acesso em: 1 oct. 2026.