ชุณหชาติ ผ. Nanotechnologies in Food and Agriculture. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 10, n. 3, p. 237–250, 2017. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/178946. Acesso em: 29 aug. 2026.