MEEPRATHOM, D. N. N.; JONGRATTANAVIT, K.; KOOPRASERTYING, D. P. Proximate Compositions, Phenolic Compounds, Antioxidant Capacity and Antibacterial Activity of Chulta (Dillenia indica Linn.) Fruits: Effects of Maturity Stage and Extraction Solvent. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 11, n. 1, p. 57–78, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/183796. Acesso em: 29 aug. 2026.