KOMUTIBAN, D. O.; KATKAEW, A.; JAISAMUT, J.; JAISAMUT, J. Comparison of Total Phenolic Content, Antioxidant Activity and Trans-Resveratrol Content of Fresh Red Grapes and Raisin Ethanolic Extracts. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 11, n. 1, p. 79–95, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/183798. Acesso em: 29 aug. 2026.