SRITHONGKERD, M.; WATCHARAKHUN, J.; MORNTANOM, K. Influence of Pomelo Albedo on Characteristics of Chicken Sausage Emulsion Systems. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 11, n. 2, p. 1–7, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/183811. Acesso em: 29 aug. 2026.