PHUGAN, P.; AMDONKLOY, S.; SIRIRUT, K.; CHOOSING, S. Development of Stir-fried Chilli Paste with Protein Supplementation from Khai Phum. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 11, n. 2, p. 8–12, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/183815. Acesso em: 29 aug. 2026.