FOOPHOW, T. Food Proteins and Peptides: Chemistry, Functionality, Interactions and Commercialization. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 11, n. 2, p. 67, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/183835. Acesso em: 29 aug. 2026.