RATTANASELANON, P.; SANPRAKHON, P.; LORMPHONGS, S.; CHANVAIVIT, S. Effects of Occupational Health Prevention Program among Thai Farmers. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 11, n. 3, p. 41–48, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/183856. Acesso em: 29 aug. 2026.