CHAROENPHUN, N. Utilization of Pineapple Residue for Pineapple Paste and Gluten-free Pie. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 12, n. 2, p. 20–28, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260520. Acesso em: 21 sep. 2026.