ONNOMPUN, E.; PASURAKUL, P.; PRAPLUETTRAKUL, B.; KULAWIT, N.; PORNSUKSAWAT, P.; WIRUNTHANAKRIT, W.; VITTAYAPORN, V. Development of Sai Krok E-san Kai (Chicken Fermented Sausages) with Riceberry Rice. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 12, n. 3, p. 53–57, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260536. Acesso em: 29 aug. 2026.