WATTANURUK, D.; PHASUK, S.; NILSANG, P.; TAKOLPUCKDEE, P. Total Phenolics, Flavonoids, Anthocyanins and Antioxidant Activities of Khaow-Mak Extracts from Various Colored Rice. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 13, n. 1, p. 10–18, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260540. Acesso em: 29 aug. 2026.