PUKUMPUANG, W.; SEANSRIMON, J. Antioxidant Activity, Total Phenolic Content and Anti-Tyrosinase Activity of Thai Colored Rice Cultivar Extracts. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 13, n. 1, p. 34–42, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260543. Acesso em: 29 aug. 2026.