PICHAIYONGVONGDEE, S. Innovations in Food Technology. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 13, n. 2, p. 67, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260556. Acesso em: 29 aug. 2026.