SOMRAJLICHINDA, N. The Study of Citrus’s Fibers Production for Power Bar and the Effect on Consumer’s Acceptance. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 13, n. 3, p. 1–8, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260557. Acesso em: 29 aug. 2026.