CHAROENPHUN, N.; PAKEECHAI, K. Effects of Components on Qualities of Crispy Bamboo Shoot Snack. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 13, n. 3, p. 16–25, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260561. Acesso em: 29 aug. 2026.