JONGRATTANAVIT, K.; POTHINUCH, P.; PICHAIYONGVONGDEE, S.; NUKIT, N.; BANGSIRI, N. Product Development of Germinated Black Glutinous Rice Drink in a Sachet as Affected by Roasting and Brewing Time. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 14, n. 1, p. 9–19, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260573. Acesso em: 29 aug. 2026.