NUWONGSRI, S. Effect of Chilling and Freezing Storage of Cookie Dough on Dry Roasted Pork Cookie Quality. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 14, n. 2, p. 12–19, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260587. Acesso em: 29 aug. 2026.