UPRARAWANNA, U.; JAIMUN, R.; KANHA, N. Effects of Chitosan Concentrations in the Chitosan-Alginate Composite on the Quality of Mulberry Caviar during Storage. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 14, n. 2, p. 34–46, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260591. Acesso em: 29 aug. 2026.