SRIKRAJANG, J.; PROMMI, T. O. Microplastic Contamination in the Edible Tissues of Green Mussels Sold in the Fresh Markets for Human Consumption. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 14, n. 2, p. 47–54, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260592. Acesso em: 29 aug. 2026.