CHYSIRICHOTE, T.; SUANPANG, P.; BUNTHAM, P. Effect of Malva Nut Gel as Fat Replacer on Sponge Cake. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 14, n. 3, p. 28–34, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260601. Acesso em: 29 aug. 2026.