PUNFUJINDA, C.; PATTARATHITIWAT, P.; SONGPRANAM, P.; CHITRAVIMOL, U.; BURANASUONT, R.; CHUMKAEW, K. Product Development of Sweet Fish Sauce from Dried White Shrimp: Sensory Evaluation, Physical and Chemical Quality and Nutrition. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 14, n. 3, p. 42–51, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260604. Acesso em: 29 aug. 2026.