JAROENNON, P.; NUANCHANKONG, J.; LILITCHAN, S.; MANAKLA, S. Low-fat, Plant-based Ice Creams Formulated with Rice Bran Oil and Rice Bran Oil Organogel. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 15, n. 1, p. 30–36, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260616. Acesso em: 12 oct. 2026.