KRABOUN, K.; PHANUMONG, P.; NUDANG, S.; KLINPIKUL, N. Optimization of Roasting Temperatures on Acrylamide and Melanoidins Contents and Antioxidant Properties of Roasted Broken-Rice Infusion. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 15, n. 2, p. 10–18, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260624. Acesso em: 29 aug. 2026.