PICHAIYONGVONGDEE, S.; FOOPHOW, T.; RASAMIPAIBOON, N.; YOUDEE, P. Effects of Different Particle Size Distribution and Insoluble Dietary Fiber Content from Pomelo by-Products on the Quality Characteristics of Rice Noodle Products. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 15, n. 2, p. 13–25, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260625. Acesso em: 29 aug. 2026.