HUADONG, Y.; FOOPHOW, T. Characteristics of Flattened Rice Flour Used with Daifuku. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 15, n. 3, p. 1–9, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260638. Acesso em: 6 dec. 2025.