THAWERATTANON, N.; POOLCHAROENSIL, N.; UTHAI, N.; WONGTOM, R.; KAIKAW, D.; YAMPUANG, R. The Use of Fruit Yeast as a Substitute for Instant Yeast in Sweet Bread Products. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 15, n. 3, p. 36–40, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260643. Acesso em: 29 aug. 2026.