CHUENSUMRAN, U.; KHUNSEE, A. Crisp Bhutan Oyster Mushroom (Pleurotus pulmonarius): A Potential Innovative Product for Commercialization. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 15, n. 3, p. 41–49, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260644. Acesso em: 6 dec. 2025.