PHANUMONG, P.; KRABOUN, K.; PANGSAARD, J.; POLANAN, T.; PROMWONG, S.; TANTIVITITTAPONG, I.; CHOWVANAYOTIN, P. Formulation and Quality Evaluation of Instant Sweet-Shrimp Paste (Kapi Wan) Powder. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 16, n. 1, p. 1–8, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260648. Acesso em: 29 aug. 2026.