UTHAI, N.; ROJSUNTORNKITTI, K.; JITTREPOTCH, N.; SANTAKUL, A.; PHANUMONG, P.; KRABOUN, K. Influence of Exogenous Sucrose on Total Phenolic, Vitamin C and Antioxidant Enzymes of Soybean (Glycine max L.) Sprouts. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 16, n. 2, p. 20–28, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260665. Acesso em: 29 aug. 2026.