UPRAWANNA, U.; NORCHAI, P.; THONGROTE, C. The Physicochemical Properties and Consumer Acceptance of Ricegrass Beverage Ready for Consumption. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 16, n. 2, p. 56–63, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/260669. Acesso em: 7 dec. 2025.