EBRON, M. P. O.; PALADAN, N. N.; O. EBRON, P. Development of Sterilized Duck Meat in Coconut (Cocos nucifera) Sauce. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 17, n. 1, p. 66–73, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/261770. Acesso em: 29 aug. 2026.