CHUAMSOMPONG, B.; SIRIPANWATTANA, C. Purple Sweet Potato Soft Bun as a Value-adding of Local Agricultural Production. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 16, n. 3, p. 32–38, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/261888. Acesso em: 29 aug. 2026.