TATIYATRIRONG, T. The Impact of Including Whole Eggs as a Supplementary Source of Protein on the Academic Performance of Thai Children in Primary Schools. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 17, n. 1, p. 52–65, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/262220. Acesso em: 29 aug. 2026.