KHUMKHOM, S.; SANGNARK, A.; KONGSIL, P.; SIRIWONG, N. Effect of Drying Temperature on Cyanogenic Glucoside Content and Physicochemical Properties of Hanatee Cassava Flour Compared with Commercial Cassava Flour. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 17, n. 2, p. 20–32, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/262825. Acesso em: 20 sep. 2026.