JAENGKLANG, C.; MUANGMAN, T.; PATHTUBTIM, I.; JAROENNON, P. Development of Dosage form of Ya Kae Fok Buam Mueai Khop, a Thai Traditional Formula, and Its Phytochemical Contents and Anti-inflammatory Activity. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 17, n. 2, p. 33–43, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/263059. Acesso em: 20 sep. 2026.