SRITHI, P.; JARUSSOPHON, N.; SRITHAWORN, M.; CHUNHACHART, O. In Situ Modification of Bacterial Cellulose by γ-Polyglutamic Acid: A Comprehensive Characterization. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 17, n. 2, p. 56–63, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/263993. Acesso em: 21 sep. 2026.