VITTAYAPORN, V.; SUPSIN, P.; WIRUNTHANAKRIT, W. Development of a Nutritious Instant Soup for the Elderly: Thai Chicken Soup with Coconut and Galangal (Tom Kha Gai). Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 17, n. 3, p. 38–48, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/264836. Acesso em: 29 aug. 2026.