JAISWAL, H.; POORTI SHARMA. Impact of Novel Food Processing Techniques on the Physicochemical, Dietary, Sensory, and Safety Characteristics of Plant-Based Non-dairy Drinks. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 18, n. 3, p. 307–316, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/265149. Acesso em: 29 aug. 2026.