CHUSRI, P. Prevalence and Molecular Analysis of Hepatitis E Virus in Pork and Meat Products Distributed in Chiang Rai, Thailand. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 18, n. 1, p. 10–16, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/265223. Acesso em: 20 sep. 2026.