KAMJIJAM, B.; JENWIPACK, N.; PUMRIW, S.; PAWONG, P.; PRANIL, T. The Development of Red Dragon Fruit Ice Cream and Its Physical, Chemical, and Sensory Quality. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 18, n. 1, p. 61–70, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/265311. Acesso em: 20 sep. 2026.