BOONTHAI, T.; VUTHIPHANDCHAI, V.; NIMRAT, S. Microencapsulation of Bacillus and Yeast Aquaculture Probiotics: Viability, Digestive Enzyme Activity, and Protective Efficiency. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 18, n. 1, p. 17–26, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/265723. Acesso em: 20 sep. 2026.