TRONGTORKIT, W.; KAEWSRITONG, J.; SRIKAEO, K. Konjac: A Versatile Plant for Utilization in Nutrition, Health and Environmental Sustainability. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 18, n. 2, p. 184–202, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/265883. Acesso em: 27 aug. 2026.