SUCHATTRAKUN, W.; CHITAPORNPAN, S.; KREETACHAT , N.; SEDPHO, S.; PRAGOT, W. Organizational Carbon Footprint: A Case Study of the University of Phayao. Journal of Food Health and Bioenvironmental Science, Bangkok, Thailand, v. 18, n. 1, p. 51–60, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/sdust/article/view/265987. Acesso em: 20 sep. 2026.